Manual Can Openers

From "John Wayne" to your kitchen

Going camping? Cramped counter space? Building a storm kitchen kit? College student? There are many reasons why, in this age of technology, the manual can opener is still a staple in our kitchens.

A good idea in 1925 and today

In 1925, William Lyman introduced the "feed wheel" or "turning gear" mechanism, a serrated wheel that rides below the rim with a firm squeeze. Users no longer needed to be piercing experts or resort to chisel and hammers. Electric openers adopted this principle, but modern enhancements still dominate manual designs today.

Today's designs

Manual openers suffer the ignominy of being difficult to grip and hard to turn. A simple butterfly (generally all metal) may be uncomfortable to hold, but quality swing-away styles sport cushioned, contoured handles and oversized knobs for easy gripping and turning. Hooks along the "head" pull double-duty as bottle-cap openers.

Another old but true design is the "John Wayne." A single blade pierces and cuts the can, making it a favorite with campers and an accessory for pocketknives.

You can even find wall- or counter-mounted openers that work like a crank. These also eliminate counter clutter and sifting through drawers; these are often seen at restaurants and are used on bigger cans.

Advantages

• Human power: good for opening those canned peas when your kitchen is flooded
• Dishwasher-safe: prevent bacterial contamination
• Small: tuck it in a drawer or camp bag
• Quiet: no whiny grind

What to look for

If you want to be savvy in the kitchen (or tent), invest a little in your manual can opener. Quality can be affordable for $15-20. A $5 tool will probably rust or its blade will quickly dull. You're using your hands and you don't want it to rust. Look for comfort handles, easy-turn knobs, and warranty guarantees. Getting to your food shouldn't be a battle!